Chocolate Cream Horn for Breakfast

Last Thursday's night, my brother bought an assortments of cream horns and a milk bread from Provence Bakery and Cafe at Holland Village. So I had them for my breakfast on the following morning. In fact, I only had a Chocolate Cream Horn as I dislike the taste of a milk bread due to the milky filling. Yikes!

The chocolate filling inside of the cream horn is actually custard chocolate and not really a chocolate cream. As a result, the bite of the filling is different from biting inside a cream bun.

But what I like most about the Provence Bakery and Cafe is the Choco and Cream Wassant which is the mini croissants. I like it so much! Perhaps, I can blog about it next time!