Chee Cheong Fun for Breakfast

22/06/09, Monday - On a breezy and sunny Monday morning, I prepared a classic local breakfast. I headed down to the market early in the morning to get some Chee Cheong Fun.

Since I have the remaining tubs of dark sweet sauce and sambal chilli in the fridge, I drizzled some dark sweet sauce on top of the steamy and soft Chee Cheong Fun and put a little sambal chilli by the side. It was yummy!

What a way to beat Monday's blues.