My father roasted some pork over the weekend and I managed to try it for dinner today. He marinated it with garlic and the usual soy sauce and pepper. I believed he roasted it for a few hours before the skin got crackled up and hard.
The meat was juicy and succulent. I didn't really chew a piece of meat for very long in my mouth. The only thing I wish was that the skin could be more crackled up and crispy. That would be doubled 'Yum!'. 
No comments:
Post a Comment