While on the way back from sending my brother, my dad happened to pass by a Dim Sum stall in one of the coffeeshops at Transit Road. He ordered a Big Pau (S$1.70) only as he thought I might like it for my supper. True enough, I was elated to see the Big Pau in the styrofoam box.
The Big Pau consists of chunks of chicken thigh meats which are marinated with sesame oil, soya sauce, pepper and spring onions and eggs. I always forward eating big pau because of the white and the fluffiness skin. It's like sleeping on a fluffy cloud. The minute I cut open the pau, the skin got peeled by itself. Awesome!
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